Fresh and healthy food every day

At Mot & Vil, we propose a full range of preparation that are diversified and healthy, according to your wishes and tastes.

Our menus, always composed by our team with passion, are realised with fresh and seasonal products.

Breakfast

Continental, American or English breakfast.

Cereal bread, jam, butter, croissants, pain au chocolat, fresh fruit juice, tea / coffee/ hot chocolate

Together with

  • Fried / crambles / poched eggs
  • Pancakes
  • Muesli / yoghurt
  • Fresh fruit salad

Lunches and Dinners

Monday

Lunch

Oriental tabbouleh

Steamed fish with cream with leek fondue and roasted carrots

Strawberry tartlets

Dinner

Quinoa salad with avocado slices, soy beans, green salad, cherry tomatoes, cucumber with dressing sauce

Chocolate muffins

Thursday

Lunch

Avocado shrimp salad

Croque-monsieur eggplant mozzarella

Compote of seasonal fruits

Dinner

Dinner at the shore restaurant

Wednesday

Lunch

Mix of raw vegetables and slices of melon

Leek pie, mushrooms with green salad

Chocolate cake

Dinner

Hummus and carrot sticks, cucumbers, cherry tomatoes, breadsticks

Feta / spinach ravioles

Exotic fruit salad

Thursday

Lunch

Mozzarella tomato duo with fresh basil

Cod steak à la plancha with red pepper coulis and vegetable skewers

Sweet crepes

Dinner

Dinner at the shore restaurant

Friday

Lunch

Gazpacho

Tagliatelle with salmon with cream and lemon

Yogurt with honey

Dinner

Eggplant shrimp with coconut curry sauce

Duet of red fruit sorbets, meringue and whipped cream

Saturday

Lunch

Beetroot walnut and goat cheese delice

Vegetarian burgers with coral lentils accompanied by green salad and arugula

Cheese cake caramel

Dinner

Grilled Lobster with Caribbean sauce

Fresh fruits salad

Sunday

Lunch

Greek salad (Grilled Haloumi cheese, baby spinach leaves, cherry tomatoes, homemade falafel, pomegranate)

Apple pie

Dinner

Tomatoes , mozzarella, olive and basil bruschetta with green salad

Tiramissu coffee